It can be difficult, but it is increasingly becoming something that caterers, wedding planners, and those getting married are going to have to concern themselves with; dietary requirements. There are a whole host of reasons why guests at a wedding may have their own unique dietary requirements; allergies, gluten intolerance, vegetarianism and more, and dealing with these concerns does require some compromises.
There are things which can be done to ensure that everybody gets an enjoyable meal during a wedding, such a by excluding some of the chief suspects, such as nuts, from the food. The best way of dealing with the issue is to provide a large number of dishes which people can choose from to match their dietary requirements. This can be difficult to do when it is a snap decision, and the way to deal with it easily is by asking all of your guests to choose their meal plans for the occasion prior to the day, which allows caterers to make all of the necessary preparations.